Affiliated to Punjabi University, Patiala
UGC and NAAC accredited
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School of Microbial & Food Technology

M. Sc. Microbial & Food Technology (Semester System)

Duration : 2 years (4 semester)
Eligibility : The candidate who have passed the Bachelor’s Degree in Sciences with subject in the faculty of Life Sciences/Biological/Medical/Engineering/Medical Lab Technology are eligible to appear in the entrance test conducted by Department. Besides, the candidate who have passed the Bachelor’s degree in the science with any of the following subjects are also eligible ;
Chemistry/Mathematics/Statics/Physics.

 Study Programme

Semester - I
  • Principle of Biochemistry
  • Microbial Genetics & DNA technology
  • General Microbiology
  • Principle of Food Processing Technology
Semester - II
  • Food Microbiology
  • Food Biochemistry
  • Principle of Fermentation Technology
  • Microbial Technology
Semester - III
  • Dairy and Meat Tech.
  • Fruit, Vegetable & Cereal Technology
  • Environmental Tech.
  • Total Quality Mgmt. & Commercial Food Tech.
Semester - IV
  • Bio-informatics and Computational Biology
  • Food Engineering
PROJECT WORK